POWERMASS
POWERMASS

POWERMASS

BOOSTS MUSCLE WEIGHT GAIN WITH LOW FAT LEVELS

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Description

BOOSTS MUSCLE WEIGHT GAIN WITH LOW FAT LEVELS.

PROVIDES LONG-LASTING ENERGY TO ENDURE INTENSE WORKOUTS.

This sports food was created as a new concept for weight gain based on the provision of new nutrients and biomolecules along with a special formula of carbohydrates, a source of nitrogen and branched amino acids (BCAA'S).

BENEFITS

L-glutamine. Biomolecule that helps preserve and increase muscle mass.

Low glycaemic index carbohydrates, in a specially created formula to increase glycogen stores with minimal fat accumulation.

Mct (medium chain triglycerides) provide energy without being deposited in fat.

Nitrogen and bcaa's. They come from a special blend of whey proteins of digestibility 100 and chemical index 144,5, which increase the body's ability to retain muscular nitrogen and, therefore, muscular size.

Micronutrients. Complement the formula for maximum effectiveness and absorption, acting as a supplement for the crrect functioning of muscle metabolism.

RECOMMENDED DAILY DOSE

Dissolve 1 dispenser (40g) in 300 ml of water or milk twice a day.

NUTRITIONAL INFORMATION

Per 100 g

Per 80 g

Energy value

391 Kcal / 1.662 kJ

313 Kcal / 1.328 kJ

Proteins

16,4 g

13,1 g

Carbohydrates

78,3 g

62,6 g

of which sugars

24,1 g

19,3 g

Fat

1,4 g

1,1 g

of which saturated

0,6 g

0,5 g

Fibre

0 g

0 g

Salt

0,10 g

0,21 g

 

CONTRIBUTION OF ASSETS

PER DAILY DOSE (80 g) (%NRV)

L-Glutamine

400 mg

Vitamin C

80 mg (100%)

Niacin

16 mg (100%)

Vitamin E

12 mg (100%)

Zinc

10 mg (100%)

Iron

8,1 mg (58%)

Pantothenic acid

6 mg (100%)

Vitamin B6

1,1 mg (82%)

Riboflavin

1,4 mg (100%)

Thiamine

0,9 mg (78%)

Folic acid

200 μg (100%)

Biotin

50 μg (100%)

Selenium

39 μg (71%)

B12 vitamin

2,5 μg (100%)

NRVs: Nutrient Reference Values. Reference intake of an average adult (2.000 Kcal / 8.400 kJ).

BIBLIOGRAPHIC REFERENCES:

  • Asker Jeukendrup. Guía Práctica de la Nutrición Deportiva. Ed. Tutor. 2011.
  • Jeukendrup AE. Los carbohidratos durante el ejercicio. La investigación de los últimos 10 años. Nuevas recomendaciones. Apunts. Educación Física y Deportes. 2013; 113: 7-22.
  • Delavier F, Gundill M. Guía de complementos alimentarios para deportistas. Editorial Paidotribo 2010.
  • Palacios Gil de Anuñano N, Manonellas P, Blasco R, Franco , Gaztañaga T, Manuz B, et al. Documento de consenso de la Federación Española de Medicina del Deporte (FEMEDE). Ayudas ergogénicas y nutricionales para personas que realizan ejercicio físico. Arch Med Deporte. 2012;29:1-80.
  • Jordi Rabassa-Blancoa , Imma Palma-Linaresa. Facultad de Ciencias de la Salud Blanquerna, Universidad Ramon Llull, Barcelona, España. Efectos de los suplementos de proteína y aminoácidos de cadena ramificada en entrenamiento de fuerza: revisión bibliográfica. Revista Española de Nutrición Humana y Dietética Spanish Journal of Human Nutrition and Dietetics.
  • http://www.femede.es/documentos/ayudas%20ergogenicas_supl%201_2012.pdf

Product Details

GROUP
SUPPLEMENTS
FLAVOUR
CHOCOLATE
COOKIES
YOGURT WITH STRAWBERRIES
CONTAINER FORMAT
JAR
PRODUCT FORMAT
POWDER
BRAND
POWERGYM
GOAL
INCREASE MUSCLE MASS
PERFORMANCE
MOMENT
AFTER
DURING
SPORT
BODYBUILDING / STRENGH SPORTS
CROSSFIT / FITNESS
TEAM SPORTS / INTERVALIC WORKOUTS
PRODUCT TYPE
GLUTAMINA
HIDRATOS DE CARBONO
PROTEÍNAS
DIET TYPE
GLUTEN FREE
GMO FREE
HIGH CARB
LOW FAT

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